Summer Sausage - Recipes - Page 9

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Results 81 - 90 of 200 for summer sausage

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81. SUMMER SAUSAGE

(4 days.) Mix well, cover and refrigerate. Take out once a day, mix well with your hands for three days. The fourth day mix and form into 5 ...

82. SUE'S SUMMER SAUSAGE

Combine all ingredients and mix well. Shape into 2 or 3 rolls, 2 inches in diameter. Wrap snugly in aluminum foil with shiny side in. ...

83. SUMMER SAUSAGE

Lean hamburger works best. Mix all together. Divide into 3 rolls. Wrap in saran wrap. Refrigerate overnight (24 hours). Unwrap from saran ...

84. SUMMER SAUSAGE

Put all ingredients in mixing bowl. Mix until water is absorbed. Shape into 3 rolls. Wrap in Saran Wrap. Leave in refrigerator 24 hours. ...

85. SUMMER SAUSAGE (SMOKY)

Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on ...

86. SUMMER SAUSAGE

Mix spices and add ground chuck; knead well; refrigerate in covered bowl tightly for 4 days. Knead daily; on fourth day, roll in 4 loaves. ...

87. SUMMER SAUSAGE

Mix all of above ingredients very well. Refrigerate 24 hours. Next day, roll into logs. Bake uncovered at 250 degrees for 2 1/2 hours. ...

88. SUMMER SAUSAGE

Ask butcher to run it through grinder only once. 1 tsp. onion powder (not salt) 1/2 tsp. ground black pepper 1 tsp. garlic powder (not ...

89. SUMMER SAUSAGE

Mix all ingredients thoroughly. Cover and refrigerate. For the next three nights, take out of the refrigerator, mix thoroughly, put back in ...

90. SUMMER SAUSAGE

Mix together all the above and refrigerate for 24 hours. Shape into 4 rolls and wrap in foil. Puncture bottom of wrap with fork 1 inch ...

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