2 lbs. hamburger
1 c. cold water
2 tbsp. Morton Tender Quick
1/2 to 3/4 tsp. onion powder
1/8 to 1/4 tsp. garlic powder
1 1/2 tsp. liquid smoke

Lean hamburger works best.

Mix all together. Divide into 3 rolls. Wrap in saran wrap. Refrigerate overnight (24 hours). Unwrap from saran wrap and wrap in foil. Lay in shallow pan and bake for 1 hour at 300 degrees; drain well. Cool and slice.