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Results 21 - 30 of 200 for summer sausage
Mix thoroughly; chill overnight. Next day add 1 tablespoon liquid smoke. Mix thoroughly. Shape into 2 logs. Bake on cookie sheet 1 hour at ...
22. SUMMER SAUSAGE
Mix all ingredients in a large bowl. (I use a Tupperware mix and fix bowl.) Refrigerate in a tightly cover bowl. Mix each day for 3 days. ...
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke ...
Combine all ingredients in large ... minutes and let stand 10 minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...
27. SUMMER SAUSAGE
Mix all ingredients in a large bowl by hand so all spices are mixed thoroughly. Makes 3 balls and form into rolls about 2" in diameter and ...
Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or ...
Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate ...
30. SUMMER SAUSAGE
In a large bowl combine all ingredients and form into 2 logs. Wrap each log with aluminum foil - shiny side out. Refrigerate for 24 hours. ...
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