Summer Sausage - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 200 for summer sausage

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. HOMEMADE SUMMER SAUSAGE

Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.

32. SUMMER SAUSAGE

Mix together. Divide into 2 portions. Roll 8-inch long in foil. Twist ends. Refrigerate 24 hours. Place in water. Boil 60 minutes. Remove. ...

33. HOMEMADE SUMMER SAUSAGE

Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...

34. BEEF SUMMER SAUSAGE

Mix well, cover and refrigerate for 24 hours. Repeat for a second 24 hours. Form into 5 rolls. Bake on a rack at 180°F for 5 hours in ...

35. DEER SUMMER SAUSAGE

Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.

36. SUMMER SAUSAGE

Mix together like a meat loaf. Divide and form into 3 loaves (or rolls). Roll lightly in foil. Let stand 24 hours in refrigerator. Bake at ...

37. DEER SUMMER SAUSAGE

Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...

38. SUMMER SAUSAGE

Mix all together. Make 3 rolls. Chill 24 hours. Bake at 250 degrees on broiler pan on rack.

39. SUMMER SAUSAGE

Mix as meatloaf. Divide meat into 3-4 portions on aluminum foil and shape into logs and roll. Securely twist each end. Put in refrigerator ...

40. HOMEMADE SUMMER SAUSAGE

Mix well. Cover and refrigerate. Knead once a day for 3 days. On the fourth day, knead and divide into 5 loaves. Bake on broiler pan for 10 ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—