Summer Sausage - Recipes - Page 10

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Results 91 - 100 of 200 for summer sausage

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91. SUMMER SAUSAGE

Mix and chill for 24 hours. Bake for 5 hours at 225 degrees; turning every hour. Wrap and freeze. Great for low cholesterol diets. Note: ...

92. SUMMER SAUSAGE

Mix all ingredients together and shape into 2 rolls. Wrap in foil and refrigerate for 24 hours. Punch holes in foil to drain grease and ...

93. SUMMER SAUSAGE

Mix all ingredients together, let stand for 24 hours. Mixing 2 to 3 times during 24 hours. Roll in approximately 6 to 7 rolls. Wrap in ...

94. SUMMER SAUSAGE

Put all ingredients into bowl and mix well. Divide into 4 rolls. Wrap tightly in aluminum foil and place in refrigerator 24 hours. Take ...

95. SUMMER SAUSAGE

Mix all ingredients together. Roll into 2 or 3 rolls. Wrap in aluminum foil with shiny side towards meat. Refrigerate for 24 hours. Punch ...

96. SUMMER SAUSAGE

Mix all ingredients well and roll into 5-6 rolls. Wrap each in foil with shiny side toward meat. Refrigerate for 24 hours. Punch holes in ...

97. FRANCES'S SUMMER SAUSAGE

Mix together and chill for 24 hours. Divide into 4 loaves. Wrap each in nylon net or cheesecloth. Place on rack over large shallow pan. ...

98. SUMMER SAUSAGE

Mix all spices with water, add meat and mix well. Cover and refrigerate for 24 hours. Mix 3 times during this period. Form into 2 long ...

99. SUMMER SAUSAGE

Mix together, cover and refrigerate. Re-mix once a day for 3 days. On fourth day, shape in rolls on waxed paper. Remove from waxed paper ...

100. SUMMER SAUSAGE

Mix ingredients in a bowl. Now add 2 pounds hamburger; mix well until hamburger turns tan color. Set in refrigerator for 24 hours then ...

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