Summer Sausage - Recipes - Page 2

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Results 11 - 20 of 200 for summer sausage

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11. SUMMER SAUSAGE

Mix together and make into rolls. Roll up in aluminum foil and let set for 24 hours. Slit bottom of foil through to allow grease to drain ...

12. SUMMER SAUSAGE

Add Liquid Smoke to water and combine all ingredients. Mix well into hamburger. Cover and refrigerate overnight. Remove from refrigerator ...

13. SUMMER SAUSAGE

Mix all ingredients together for 4 days. Store in the refrigerator. Each day for 5 days, uncover and knead; return to refrigerator. At the ...

14. SUMMER SAUSAGE

Deer meat can be used instead of beef. Mix all dry ingredients in a large bowl; stir well. Add water and liquid smoke; stir well. Pour ...

15. HOMEMADE SUMMER SAUSAGE

Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...

16. VENISON SUMMER SAUSAGE

Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form in rolls on foil. Wrap tight and twist ends. ...

17. VENISON SUMMER SAUSAGE

Mix well. Make into 3 rolls. Wrap in wax paper. Chill 24 to 36 hours.

18. HOMEMADE SUMMER SAUSAGE

Mix everything together. Divide into 3 portions. Roll into a log 2 inches. Wrap in aluminum foil (shiny side in). Refrigerate 24 hours. ...

19. HOMEMADE SUMMER SAUSAGE

Mix thoroughly all ingredients except beef in a large bowl, so all spices will get mixed in with the beef well. Add ground beef and mix ...

20. VENISON SUMMER SAUSAGE

Assemble seasonings in water and let set for 1 hour. Add to meat, mix thoroughly. Shape into flour logs and refrigerate 24 hours. Bake on ...

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