2 lbs. hamburger
1 c. water
2 tbsp. Tender-Quick (Mortons)
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. black pepper
2 tsp. liquid smoke

Mix everything together. Divide into 3 portions. Roll into a log 2 inches. Wrap in aluminum foil (shiny side in). Refrigerate 24 hours. Bake at 325 degrees for 1 1/2 hours. Prick bottom before baking and place on a broiler pan so grease can escape.