1 tbsp. mustard seed
1 tbsp. liquid smoke
2 lbs. hamburger
1/4 tsp. garlic salt
1/4 tsp. pepper
3/4 c. water
2 tbsp. Tender Quick salt

Mix together and make into rolls. Roll up in aluminum foil and let set for 24 hours. Slit bottom of foil through to allow grease to drain out. Place on a rack up from bottom of pan to keep out of grease. Bake at 350 degrees for 1 hour.