Summer Sausage - Recipes - Page 8

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Results 71 - 80 of 200 for summer sausage

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71. SUMMER SAUSAGE

Mix all ingredients in large bowl; cover and set in refrigerator for 8 hours or overnight. Make two rolls and wrap in foil, leaving ends ...

72. SUMMER SAUSAGE

Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 ...

73. SUMMER SAUSAGE

Blend thoroughly water and all. Form 2 long rolls. Wrap in foil (shiny side out). Refrigerate for 24 hours. Poke holes in bottom of foiled ...

74. SMOKED SUMMER SAUSAGE

Mix once a day for 3 days. Keep covered and refrigerate. On the 4th day, form into 2 compact rolls. Place on broiler pan. Bake 4 hours at ...

75. SUMMER SAUSAGE

Mix well and make mushy. Refrigerate (airtight) for 24 hours. Use one piece of foil each for the three rolls and close ends well. Prong ...

76. SUMMER SAUSAGE

Put all of the above in a large mixing bowl and mix thoroughly. Cover and let stand in the refrigerator for 24 hours. Form into 3 or 4 long ...

77. SHIRLEY'S SUMMER SAUSAGE

Mix all ingredients well and roll in foil with shiny side next to meat. Chill overnight. Poke toothpicks in bottom of foil and place in ...

78. SUMMER SAUSAGE

Mix thoroughly. Cover and refrigerate for two days. Roll into equal sticks and bake in a pan with wire rack at 300 degrees for 1 hour. For ...

79. SAUSAGE LIKE SUMMER SAUSAGE

Mix together hamburger, pepper, garlic, salt, garlic powder, mustard seed, liquid smoke, Tender Quick salt and water with your hands. Make ...

80. SUMMER SAUSAGE

Refrigerate for 3 days. Everyday stir once. Form into rolls. Place on pan rack and bake for 8 hours at 150-200 degrees. After 4 hours, ...

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