Summer Sausage - Recipes - Page 5

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Results 41 - 50 of 200 for summer sausage

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41. GROUND BEEF SUMMER SAUSAGE

Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...

42. SUMMER SAUSAGE

Knead all ingredients together for 5 minutes, cover, place in refrigerator and repeat kneading on 2nd, 3rd and 4th day (best not to use ...

43. INDIAN SUMMER SAUSAGE

Mix well. Divide in half, roll tightly in foil. Bake on broiler pan 1 1/2 hours at 350 degrees. Pierce underside of foil before baking to ...

44. SMOKED SUMMER SAUSAGE

Mix together with hands; refrigerate. Knead once a day for 3 days. FOURTH DAY: Form into 2-inch diameter rolls. Place on rack in smoker ...

45. HOME MADE SUMMER SAUSAGE

Mix together and roll in aluminum foil and refrigerate overnight. In the morning, place roll still wrapped in broiler pan. Poke holes in ...

46. MARILYN'S BEEF SUMMER SAUSAGE

Mix all ingredients together, gently with hands (as with a meat loaf). Shape in rolls 3x6 inches long. Wrap in saran wrap; refrigerate for ...

47. SUMMER SAUSAGE: BEEF LOG

Mix all ingredients well in a large bowl. Cover with plastic wrap. Refrigerate for 3 days. Each day remove from refrigerator let warm to ...

48. HAMBURGER SUMMER SAUSAGE

Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and ...

49. HAMBURGER SUMMER SAUSAGE

Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in ...

50. SUMMER SAUSAGE

Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in ...

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