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monterey chicken
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monterey chicken
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21.
MONTEREY CHICKEN RICE CASSEROLE
Blend cottage cheese, cream cheese, and sour cream until smooth. Add to remaining ingredients. Pour into 13 x 9-inch baking dish. Bake at ...
Ingredients: 11 (broth .. cheese .. chilies .. cream .. salt .. soup ...)
22.
MONTEREY JACK CHICKEN
Brown
chicken
breasts with butter in electric ... done, spread cheese on top and melt. Place on bed of rice and garnish with peppers and onions.
Ingredients: 7 (breasts .. cheese .. strips ...)
23.
CHICKEN MONTEREY
Combine flour and taco seasoning. ... cheese, and sour cream. Heat until cheese melts. Pour sauce over
chicken
. Bake 15 minutes longer. Serves 6.
Ingredients: 9 (breasts .. cream .. flour ...)
24.
OVEN FRIED CHICKEN MONTEREY
Combine 1/4 cup flour and ... plastic bag. Coat
chicken
. Melt butter in 15 ... over
chicken
. Garnish with additional tortilla chips if desired.
Ingredients: 15 (breasts .. flour .. juice .. lettuce .. milk .. oil ...)
25.
MONTEREY CHICKEN SALAD
Put the lettuce in a large bowl or on a dinner plate. Place the fried shells slightly under and around the lettuce. Layer the ingredients ...
Ingredients: 10 (cheese .. cream .. crisp .. lettuce .. quacamole ...)
26.
MONTEREY CHICKEN
Dip pieces of
chicken
breast in the beaten eggs ... buttered 2 quart baking dish arrange
chicken
over rice. Bake at 400 degrees for 20 to 30 minutes.
Ingredients: 14 (crumbs .. cube .. flour .. onion .. pieces .. rice ...)
27.
CHICKEN BREAST MONTEREY
Put
chicken
breasts into greased baking dish. ... with 1/2 package seasoned stuffing mix and dot with butter. Bake 1 1/4 hours at 350 degrees.
Ingredients: 3 (boneless .. cheese ...)
28.
MONTEREY CHICKEN
Place
chicken
between 2 sheets of waxed ... baking dish. Top with sauce, remaining cheese and green chilies. Bake at 350 degrees for 10 minutes.
Ingredients: 15 (chilies .. flour .. onion .. salt ...)
29.
CHICKEN MONTEREY
Marinate
chicken
for 3 hours or overnight ... cut up fork bobs. May wish to mix Catalina dressing with Italian dressing for a marinade variation.
Ingredients: 2 (breasts ...)
30.
CHICKEN MONTEREY
Heat oil in a large skillet. Pat
chicken
dry and season with salt ... parsley and orange zest. Serves 2 to 4. This recipe is very low in calories!
Ingredients: 15 (diagonally .. juice .. oil .. onion .. orange .. rosemary ...)
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