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Results 101 - 110 of 1,020 for monterey chicken
Preheat oven to 350°F. Warm ... hot sauce, and chicken with cream cheese. Remove from ... cup each of Monterey and Cheddar cheeses. Pour into ... or tortilla chips. .
Place chicken breasts between plastic wrap and ... have baked these also, but grilling them enhances the flavor and is what my family prefers.
Toss everything together and chill for several hours or overnight before serving.
104. CHICKEN QUESADILLAS
Shred cheese. Drain chiles. Pan fry, in a little butter, the chicken until done. Cool and cut ... For milder recipe - get plain Monterey Jack.
In large saucepan cook onion ... bowl with chopped chicken and green chili peppers; set ... degrees for about 25 minutes or until bubbly. Serves 6.
Drain tomatoes, reserve liquid; chop ... in tomatoes and chicken. Cook until done, about ... and some shredded Monterey Jack and Cheddar cheese. Roll ... in each, less enchiladas.
107. CHICKEN ENCHILADAS
Combine enchilada sauce mix, tomato ... tortillas, half the chicken cubes, half the olives and ... refrigerated for a Mexican dinner in minutes.
108. CHICKEN AVOCADO MELT
Pound the chicken to 1/4 inch thickness. In ... sour cream, green onion, pepper, tomatoes, and parsley. Serves 4. A lot of work, but very good.
Cut chicken into cubes and combine with ... for 15 minutes; remove foil and bake additional 5-10 minutes. Serve with yellow rice and corn bread.
110. CHICKEN CHIMICHANGAS
Combine chicken, salsa, onion, cumin, oregano ... about 35 minutes until crisp and golden brown. Top with guacamole and salsa. Makes 4 servings.
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