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Results 31 - 40 of 1,020 for monterey chicken
Combine 1/4 cup flour with ... plastic bag. Shake chicken in bag (2 or 3 ... chicken. Pass remaining sauce. Serves 8. Sauce is also good over rice.
32. CHICKEN MONTEREY
Heat 3 tablespoons oil in large skillet. Pat chicken pieces dry. Season with salt ... with parsley and zest. Serve immediately. 2 to 4 servings.
33. CHICKEN MONTEREY
Marinate the chicken breasts in the Italian dressing ... immediately. Please Note: Kraft low-calorie dressings can be used with equally pleasing results.
34. CHICKEN MONTEREY
Blend ingredients. Dip chicken in flour then egg and ... for 30 minutes. Add Monterey cheese, shredded and cook for 20 more minutes. Serves 4.
Cut chicken in half and dip into ... artichoke hearts and cream. Cover and cook additional 5 minutes or until chicken is tender. Top with bacon.
36. CHICKEN MONTEREY
Baste breasts with sauce and BBQ for approximately 10 minutes. Put breasts on broiler tray and cover with onions and tomato. Top with ...
37. CHICKEN MONTEREY
Combine flour and taco seasoning. ... sauce, cheese and sour cream. Heat until cheese melts. Pour sauce over chicken. Bake 10 to 15 minutes longer.
38. CHICKEN MONTEREY
Place chicken breasts between 2 sheets of ... baking dish. Bake in a 350 degree oven 30 to 40 minutes or until chicken is tender. Serves 4 to 6.
39. MONTEREY CHICKEN
Place each half of chicken breast on waxed paper; carefully ... Arrange browned chicken over rice mixture. Bake at 400 degrees for 20-30 minutes.
40. CHICKEN MONTEREY
Layer chicken, sliced cheese, soup, vermouth, ... and dabs of butter in 9 x 13 baking dish. Bake uncovered at 350 degrees for 1 1/2 to 2 hours.
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