2 to 4 chicken breasts, boneless and skinned
1/4 c. milk
1 pkg. seasoned coating for chicken
2 tbsp. butter
1 pkg. of frozen artichoke hearts or 2 to 3 jars artichoke hearts, drained
1/2 c. heavy cream
Salt and pepper
3 slices bacon, cooked and crumbled (optional)

Cut chicken in half and dip into milk then in seasoned coating. Melt butter in six cup microwave, then pour over chicken. Cook uncovered for three minutes. Turn chicken over and cook another 2 to 3 minutes (check chicken for pinkness). Add artichoke hearts and cream. Cover and cook additional 5 minutes or until chicken is tender. Top with bacon.