2 boxes powdered sugar
2 c. coconut
2 c. sweetened condensed milk
1 1/2 sticks melted butter
2 c. pecans
1 lg. bag milk chocolate chips
1/2 stick paraffin wax

Mix first five ingredients. Shape into medium sized balls. Refrigerate until firm. Melt chocolate and paraffin in double boiler, dip bon-bons into chocolate and lay on wax paper. This recipe makes a large amount, you may want to cut in half.