1 box confectioners sugar
2 c. crunchy peanut butter
3 c. Rice Krispies
1 1/2 stick butter
1/3 bar of wax used for canning or sealing
12 oz. bag chocolate chips

Melt butter; add sugar and peanut butter. Mix well. Stir in Rice Krispies until thoroughly blended. Melt chocolate chips and wax in a double broiler until smooth. Roll batter in round balls and dip it into the chocolate wax mixture. Refrigerate balls (bon bons) for 24 hours and then serve.