2 c. powdered sugar
1 c. graham cracker crumbs
3/4 c. chopped pecans (opt.)
1/2 c. flaked coconut (opt.)
1/2 c. butter
1/2 c. peanut butter
1 1/2 c. chocolate chips
3 tbsp. shortening

In a large bowl combine powdered sugar, graham crackers, pecans and coconut. Melt butter and peanut butter; add to dry mixture and mix. Shape into 1" balls. Melt chocolate chips and shortening, preferably in double boiler over low heat. Spear balls with toothpick, dip into melted chocolate and coat. Place on wax paper. Chill to set. Store tightly covered in cool place. Makes 4 dozen.