2 c. sifted powdered sugar
1 c. graham cracker crumbs
3/4 c. chopped pecans
1/2 c. flaked coconut
1/2 c. peanut butter
1/2 c. butter
1 1/2 c. semi-sweet chocolate pieces
3 tbsp. shortening

In a large bowl combine the powdered sugar, graham cracker crumbs, pecans and coconut. Melt butter and peanut butter, pour over coconut mixture. Blend until mixture is moistened. Shape into 1 inch balls.

In small saucepan melt chocolate and shortening. Spear balls with wooden picks and dip in chocolate to coat. Place on wax paper. Chill to set. Store covered between layers of wax paper.