CAKE:

1 c. mashed ripe bananas
1/2 c. butter, softened
1/2 c. creamy peanut butter
1 c. whipping cream
3 eggs
1 pkg. pudding included butter flavor cake mix
2 tsp. all-purpose flour

Heat oven to 350°F. Generously grease and flour a 13x9-inch pan. In large bowl combine mashed bananas and butter; mix well (mixture will look slightly curdled). Add peanut butter. Beat well. Add whipping cream and eggs. Beat at high speed until smooth. Add cake mix and flour. Beat at low speed until moistened. Beat 2 minutes at high speed. Pour into pan.

Bake at 350°F for 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan, if desired. Cool completely.

FROSTING:

1 can ready to spread vanilla frosting
1/2 tsp. banana extract or vanilla
3-4 drops yellow food coloring, if desired

In small bowl, combine all frosting ingredients; stir until smooth and creamy. Frost cake.

GLAZE:

1/2 c. powdered sugar
2 tbsp. creamy peanut butter
2 tbsp. milk
1/2 tsp. vanilla

In small bowl, combine all glaze ingredients; beat until smooth. Drizzle glaze over frosting. Just before serving, garnish with thin banana slices. Store in refrigerator.