PEANUT BUTTER CAKE 
1 yellow cake mix
1 small box vanilla pudding mix
1 env. Dream Whip
4 eggs
1 c. water
1/4 c. oil
1 c. peanut butter

Combine cake mix, pudding, Dream Whip, eggs, water, oil and peanut butter in large bowl. At low speed, mix. Then beat at high speed for 4 to 5 minutes. Pour into a well greased and floured 10 inch pan. Bake at 350 degrees for 55 to 60 minutes or until done. Cool in pan 15 minutes. Frost with peanut butter frosting.

FROSTING:

1/2 c. sugar
1/2 c. evaporated milk
1/2 c. peanut butter
1/4 stick butter
1 tsp. vanilla

Place all in skillet. Then cook until well blended and sugar is melted. Don't cook too long. Remove from heat and beat 4 cups powdered sugar into pan. Frost cake.

recipe reviews
Peanut Butter Cake
   #112390
 Vic crowe (Missouri) says:
I have tried dozens of peanut butter cake recipes over the years, and in my experience, they are heavy and dry. This is the very best so far. Not heavy or dry, good texture, and is good the next day.

 

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