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Tip: Try frosted lemon cookies for more results.
Results 1 - 10 of 19 for italian frosted lemon cookies
We make these Italian cookies at Easter and Christmas time! ... eggs, sugar, anise, lemon and vanilla. Blend in melted ... nonpareils while still warm.
Preheat oven to 375°F. Sift ... milk, egg, and lemon extract. Blend thoroughly. Flour hands ... make spreading consistency. Frost cooled cookies. Add sprinkles, chopped nuts, ... colored candies, if desired.
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.
Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in ... thin frosting. Dip cookies one at a time. Let dry on rack before storing.
Preheat oven to 375 degrees. ... 12 dozen small cookies. Bake on ungreased sheet ... bottom. Let cool. Frost. FROSTING: Mix frosting ingredients ... a smooth thick frosting.
In mixing bowl, put in ... 1 1/2 inches and place on greased cookie sheet and bake at 375 degrees for 12-15 minutes. When cool, frost cookies.
Place first 5 ingredients in bowl. Beat well. Add dry ingredients. Mix well until moistened. Drop by spoonful onto a greased cookie sheet. ...
Preheat oven to 350 degrees. ... set - not brown. Mix confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies.
Sift together dry ingredients. Mix ... about 10-15 minutes. Cookies do not spread so balls ... make frosting consistency. Frost each cookie with a knife, ... frosting. 7-8 dozen cookies.
Beat oil, sugar, eggs and extract for 10 minutes. Add flour and baking powder. Mix well. Drop by teaspoonfuls on foil lined cookie sheet. ...
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