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Results 11 - 19 of 19 for italian frosted lemon cookies
11. ITALIAN COOKIES
Mix eggs and oil, add baking powder and flour. Dough will be wet. Sprinkle with flour and roll into balls. Place on greased cookie sheet. ...
Beat eggs, add sugar and lemon, butter and Crisco. Blend ... loose frosting. Dip cookies in frosting. Place on rack ... sprinkles. A large recipe.
13. ITALIAN COOKIES
Beat cheese, butter and sugar ... mix. Roll the cookies into balls the size of ... milk, almond or lemon flavoring. Mix together. Frost cookies. Decorate cookies with chocolate sprinkles or whatever you desire.
Mix flour and other ingredients ... approximately 10 minutes until golden. Frost. Frost each cookie and ... multi colored jimmies. Yield 5 dozen.
15. ITALIAN COOKIES
Mix: Roll out on floured surface. Bake at 450 degrees for 10 minutes on slightly greased pan. Frost with lemon frosting and add sprinkles.
In a large bowl by ... Makes about 50 cookies. Frost tops using 1 teaspoon butter, ... sugar, 1 teaspoon lemon flavor and enough milk to make frosting spreadable.
Mix sugar, cooking oil, eggs, ... degrees for 8 minutes. DON'T OVER BAKE. Mix a frosting of powdered sugar and flavoring and frost each cookie.
18. ITALIAN COOKIES
Beat eggs well; add sugar ... you wish. I frost them at night, one at ... candy shots. This recipe makes about 10-12 dozen. That's a lot. Enjoy.
19. ITALIAN COOKIES
Mix all ingredients. Make into ... Place on cookie sheets. Bake at 375 degrees for 10 minutes. Make frosting. Mix all ingredients. Frost cookies.
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