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Results 31 - 40 of 55 for peanut butter glaze
Bake above at 350 degrees for 15 to 20 minutes. Sprinkle with chips while hot. Drizzle glaze over bars.
Heat oven to 350 degrees. ... stirring constantly. Drizzle glaze over bars. Refrigerate at least ... into bars. Store in refrigerator. 36 bars.
Preheat oven to 350 degrees ... solid shortening or butter (not oil), grease and flour ... remaining ingredients, except Glaze to crumb mixture in mixing ... necessary for glazing consistency.
Combine first 5 ingredients. Beat until fluffy. Spread evenly over 1 pan cooled brownies. In small saucepan combine chips and shortening. ...
Mix first three items together ... cookies. (Also can be rolled into balls.) Dip fingers (or balls) in glaze. Roll in coconut. Refrigerate or freeze.
Generously grease bottom only of ... and shortening and drizzle over bars for glaze. Refrigerate 1 hour before cutting. Store in refrigerator.
Prepare pie crust. Roll out dough and transfer to 10 inch glass pie plate. Crimp edges and chill for 30 minutes. FOR FILLING: Mix first 3 ...
Combine ingredients and press onto ... Adjust sugar and peanut butter to taste. Add a bit ... if necessary. Drizzle glaze over top of the bars ... when glaze has hardened.
Mix in bowl. Press into 13 x 9 inch pan. Bake at 350 degrees for 15-20 minutes until golden. Sprinkle with 6 ounce chocolate chips. Melt ...
Mix altogether in bowl and roll into balls. Put on wax paper on cookie sheet in refrigerator until glaze is done.
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