3 oz. pkg. cream cheese, softened
1/3 c. crunchy peanut butter
1/4 c. sugar
1 tsp. vanilla
1 egg

BAR:

22 1/2 oz. pkg. Pillsbury fudge brownie mix
1/3 c. water
1/3 c. oil
1 egg

GLAZE:

1 oz. (1 sq.) semi-sweet chocolate
2 tsp. shortening

Heat oven to 350 degrees. Generously grease bottom only of 13 x 9 inch pan. In small bowl, blend all filling ingredients; beat at medium speed until smooth. Set aside.

In large bowl, combine all bar ingredients; beat 50 strokes with spoon. Spread half of batter in greased pan. Drop filling by tablespoonfuls over batter. Spoon remaining batter over filling. Marble by pulling knife through batter in wide curves.

Bake at 350 degrees for 30-35 minutes. Do Not Over Bake. Cool. In small saucepan over low heat, melt chocolate and shortening, stirring constantly. Drizzle glaze over bars. Refrigerate at least 1 hour; cut into bars. Store in refrigerator. 36 bars.