PEANUT BUTTER-SCOTCH BARS 
1 c. crunchy peanut butter
3/4 c. butter
1 tsp. vanilla
1 c. Domino liquid brown sugar
3 eggs
1 c. flour
1/2 c. rolled oats
1/2 tsp. salt
1 (6 oz.) pkg. butterscotch morsels

Combine peanut butter, butter, vanilla and liquid brown sugar. Mix until smooth. Beat in eggs. Stir in remaining ingredients. Mix well. Spoon batter into a greased 13 x 9 x 2 inch baking pan. Spread smooth. Bake in a moderate oven (350 degrees) for 35 minutes or until done. Makes 36 bars.

 

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