Results 111 - 119 of 119 for salmon cakes

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In a bowl, combine salmon, crumbs, onion, butter and ... minutes. Or shape into round patties and fry in hot oil until golden brown on both sides.

Combine ingredients and shape into cakes. Brown in greased frying pan. Serve with tartar sauce.

These are addictive, low calorie ... make the fish cakes hamburger bun size, top the ... sammich. They're really good, easy and everybody loves them!

Saute celery, green pepper, and ... and bones from salmon; flake salmon with a ... medium heat 4 to 5 minutes on each side or until lightly browned.

Empty can of fish into ... 1/4" cooking oil. Cakes should be about 3", drop ... fish may be used.) For additional quantity 2 eggs may be used.

Mix fish, potatoes, ginger, onion, ... and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.

Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.

Mix egg, lemon juice, mustard, ... fish. Mix with sufficient corn flake crumbs to permit shaping of fish cakes. Fry in oil. Drain on paper towels.

Combine all ingredients. Form patties. Fry in hot oil.

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