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Results 81 - 90 of 119 for salmon cakes
81. SALMON CAKE
Mash salmon. Beat egg yolk with ... Bake at 350 degrees for 45 minutes or until firm. Garnish with sliced eggs. Divide evenly. Makes 4 servings.
82. SALMON CAKES
Beat eggs slightly, add salmon, bread crumbs, celery and green onion. Mix well. Shape into 6 patties. Fry in oil 10 minutes.
83. SALMON CAKES
Clean salmon, discarding all but the ... fine. Add to salmon. Beat eggs and add to mixture. Mix well. Form into patties. Fry in butter until brown.
84. SALMON CAKES
Pick over salmon to remove skin and bones; ... mustard cream sauce. In small bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.
85. SALMON CAKES
Drain salmon of all the juices in ... Shape salmon into patties and fry in the butter, turning once, until brown on both sides, about 8 minutes.
86. SALMON CAKES
Clean salmon. Mix all ingredients. Pat into patties. Dip into cracker meal and fry until brown.
87. SALMON CAKES
Drain juice from salmon. Mash salmon with fork ... pepper. Mix well. Drop by spoonfuls into hot oil. Brown on each side and they will be done.
88. SALMON CAKES
Drain salmon, reserving 2 tablespoons liquid; ... side or until golden. Add remaining butter and oil to skillet, if necessary. Makes 6 servings.
89. SALMON DROP CAKE
Prepare the salmon, removing bones, add onion, ... spoonfuls on a hot griddle, buttered, cook on one side, turn and cook other side until golden brown.
90. SALMON CAKES
Pick over salmon to remove skin and bones. ... Mustard Cream Sauce. In small bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.
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