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Results 91 - 100 of 119 for salmon cakes
Squeeze 1 1/2 tablespoons juice ... beat egg. Drain salmon and add to egg with ... minutes. Put 2 cakes on each plate. Shake dressing ... over salmon and watercress.
Mix salmon and egg by hand for ease of removing bones. Add remaining ingredients. Fry in pan with vegetable oil until brown.
93. SALMON CAKES
Combine and form into 3 (4 inch) patties. Cook in olive oil until golden brown on both sides. Serves: 3.
94. SALMON CAKES
Mix together until well mixed. Make into patties. Place in bread crumbs to coat. Fry patties in butter. Makes 5 large patties. Serve warm.
95. SALMON CAKES
Combine all ingredients except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet; saute patties on both sides ...
96. SALMON CAKES
Combine and shape into patties (4 to 6) and roll in additional bread crumbs. Pan fry in oil until done.
97. SALMON CAKES
Drain fish and flake with fork. Add parsley and juice of one lemon and all remaining ingredients except for flour and oil. Form into ...
98. SALMON CAKES
Mix together, fry in hot oil - or until brown - "very good".
99. SALMON CAKES
Mix ingredients together and form into patties. Dip in flour and fry in oil.
100. SALMON CAKES
Mix all. Chill. Make patties and fry in 1/4 cup oil. Very nutritious!
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