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SALMON CAKES | |
1 (16 oz.) can salmon, drained & flaked 1/4 c. dry bread crumbs 1/4 c. green pepper, diced (optional) 1 tsp. lemon & pepper Seasoning salt 2 tsp. instant minced onion 1/4 c. mayonnaise Combine and shape into patties (4 to 6) and roll in additional bread crumbs. Pan fry in oil until done. |
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