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Results 11 - 20 of 119 for salmon cakes
11. SALMON CAKES
Mix ingredients, mold into cakes and fry on both sides until nice and brown.
12. SALMON CAKES
Mix all ingredients. Make into cakes. In a skillet, fry in butter or olive oil at 375°F until brown on both sides.
13. SALMON CAKES
Combine all ingredients. Shape into cakes. Bake in 400 degree ... pan on top of stove. A little cooking oil will be needed if cakes are fried.
14. SALMON CAKES
Mix all ingredients together and form cakes. Pan fry 2 to 3 minutes on each side. Makes 6 cakes.
15. SALMON CAKES
Mix all together and make into patties and fry in Crisco oil until golden brown. Makes about 8 cakes.
16. SALMON CAKES
Combine all ingredients. Form cakes. Add enough oatmeal to ... tablespoons of oil at 375°F for 25 minutes. Turn cakes and bake for 15 minutes more.
Mix together salmon, egg, beans, onion and ... side pressed into cakes. Sprinkle sunflower seeds, when ... done and cheese is melted. Serve hot.
Makes 24. Coarsely chop salmon. (If using canned salmon, ... 24 2-inch round cakes. Preheat oven to 200 ... lemon triangle and a dab of scallion.
19. SALMON CAKES
Boil salmon until it flakes. Drain, flake ... be packed into cakes. Form cakes and dip into a ... roll in bread crumbs. Fry until golden brown.
20. SALMON CAKES
Drain salmon, reserving 2 tablespoons of ... make very tender cakes). Coat each side of ... sour cream, yogurt, or tartar sauce. Makes 6 servings.
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