Salmon Cakes - Recipe

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SALMON CAKES
1 can salmon 2 eggs 2 c. fine cracker crumbs (saltine) 4 tbsp. milk or enough to mold into cakes Mix ingredients, mold into cakes and fry on both sides until nice and brown.

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Salmon Cakes

· Jan 29 · #163225

TYRONE TIREY (New Jersey) says:

My Mother used make salmon patties all the time for Dad and I. Now that I am 76 years old I made my first batch, they turned out great! Took me back to the good ole days.

· May 17 · #181315

Pam - Selah (Washington) says:

I made this recipe & didn't drain & because I didn't need to add the milk. I was out of saltines so used Ritz (not enough) so used fine bread crumbs. Added some onion powder, garlic powder, Old Bay, pepper & fried in hot butter. YUM! Will definitely make again, & again & again!

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