Results 101 - 110 of 119 for salmon cakes

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Combine first 6 ingredients in bowl. Chill 1 hour. Shape into 6 patties. Roll in flour. Bake on greased cookie sheet at 375°F for 35 to 45 ...

Mix all together and bake in greased muffin pan. Makes eight. Serve white sauce over top and sprinkle with paprika. 4 servings. Sauce: Melt ...

Combine first four ingredients; mix well. Chill. Combine remaining ingredients; mix well. Shape mixture into six oval patties; place on ...

Combine first 4 ingredients; mix well. Chill. Combine remaining ingredients; mix well. Shape mixture into 6 oval patties. Place on rack of ...

Mix all together and drop by teaspoon into hot greased fry pan and cook until golden brown.



Combine all ingredients. Form into patties and fry until browned.

Combine all ingredients. Mix thoroughly. Shape into 12 flat cakes, and pan fry in oil until lightly browned. You can bake this in loaf pan also.

Mix batter. Add fruit and nuts. Place wax paper over top of pan. Bake 2 - 2 1/2 hours at 300 degrees.

Combine salmon and white sauce, seasonings, and ... shape. Roll in fine crumbs, then in egg and again in crumbs; fry in deep hot fat 3-5 minutes.

Combine salmon, mayonnaise, parsley, lemon juice, ... crumbs. Dip 4 cakes in egg then coat with ... 30 minutes. Fry 3 to 5 minutes on each side.

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