Results 51 - 60 of 119 for salmon cakes

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Drain salmon and set aside 2 tablespoons ... into salmon mixture. Form small patties and fry until golden brown in hot shortening. Serves 6-8.

Put salmon in saucepan. Add beaten eggs ... Add cracker crumbs so you can shape in cakes. Then roll in crumbs and fry in hot grease or butter.

Drain and flake salmon. Stir in cracker crumbs, ... Form ingredients into cakes. Brown in butter. Serve ... chopped fresh fennel. Serving Size: 6

Drain salmon, reserving liquid. Remove skin ... oil at medium temperature approximately 2 minutes on each side or until golden brown. Serves 6.

Mash salmon and bones. Combine potatoes, salmon, ... butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.



Preheat oven to 400 degrees. ... cooking spray. Combine salmon, bread crumbs, onion, egg, ... through. 212 calories per serving. Yield: 4 servings.

Place salmon undrained in mixing bowl. Add ... 6 or 8 cakes and place on paper towels ... 15 minutes on each side or until golden brown. Serve.

Prepare mashed potatoes following directions ... Gently fold in salmon. Generously grease a 12 ... chopped cheese of your choice Heat to simmering.

Drain juice and remove bones from salmon. Crumble crackers and add ... and shape into cakes. Drop into hot oil ... on each side. Serves 4 to 6.

Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Sauté in butter.

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