1 (16 oz.) can salmon
1 egg, slightly beaten
1/2 c. Ritz crackers
1/4 c. vegetable oil
dash of salt
dash of pepper

Drain juice and remove bones from salmon. Crumble crackers and add with egg to salmon. Heat oil. Mix ingredients well and shape into cakes. Drop into hot oil and fry until golden brown on each side.

Serves 4 to 6.