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Results 21 - 30 of 119 for salmon cakes
Preheat oven to 375 degrees. ... well mixed and salmon flakes. Form 8 cakes. Combine bread crumbs and ... Serves 4. 2 cake serving, 225 calories.
22. SALMON CAKES
Drain salmon and flake the meat. Combine ... with frozen peas, cooked and drained or canned peas, drained. Also over new potatoes, salmon patties.
23. SALMON CAKES
Process bread into crumbs. Add all ingredients except salmon. Drain salmon, reserve liquid. ... in pie plate at 350 degrees for 20-25 minutes.
24. SALMON CAKES
Finely crumble bread, including crusts. ... juice, liquid from salmon, and cheddar cheese. Remove ... well. Shape into cakes. Brown on both sides ... minutes. Makes 5-6 servings.
Drain and debone salmon. Place salmon and parsley ... necessary to make cake stay together. Brown in combination ... until browned on both sides.
Drain salmon of juice and break apart ... onion and flour. Shape into patties. Fry in butter, turning once, until brown on both sides. Serve hot.
27. SALMON CAKES
Beat eggs, add salmon and other ingredients. Toss slightly with fork, put into cakes. Fry in oil. Drain on paper towel.
28. SALMON CAKES
Combine salmon, eggs, crumbs, onion, parsley, ... soup, and milk, and pour over patties. Bake uncovered at 350 degrees for 20-25 minutes. Serves 4.
29. SALMON CAKES
Mix dry ingredients. Mix together ... shortening. Add this to dry mixture. To this add corn and salmon. Form into patties and pan fry until golden brown.
Mix bread, tuna or salmon, egg, Worcestershire sauce, mustard ... patties in oil over medium heat until golden brown on both sides, 4 to 5 minutes.
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