5 slices day-old whole wheat bread
2 eggs, beaten
2 tbsp. chopped green onion
1 tbsp. lemon juice
1 lb. can salmon, drained - reserve liquid
1/4 lb. cheddar cheese, coarsely grated

Finely crumble bread, including crusts. Add eggs and stir well. Mix in green onion, lemon juice, liquid from salmon, and cheddar cheese. Remove skin and bones from salmon. Flake fish with fork and add it to bread mixture; mix well.

Shape into cakes. Brown on both sides in small amount of oil in frying pan. Browned cakes may be cooled, wrapped and frozen. When ready to use, place frozen cakes on baking sheet. Heat at 350 degrees for about 30 minutes. Makes 5-6 servings.