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Results 31 - 40 of 119 for salmon cakes
Drain salmon and break into chunks; set ... Sauce. Makes 4 servings. Horseradish Dill Sauce: Whisk together all ingredients until well combined.
32. SALMON CAKES
Open canned salmon and pour all into mixing ... towel. These Salmon Cakes are very good served with ... peas in a white sauce spooned over them.
Combine all ingredients, except butter ... well. Shape into cakes (flat); melt butter and butter. ... mixture. Serve atop salmon cakes. Garnish with paprika and dill. Serve hot.
Drain and skin salmon, reserving 2 Tbsp. of ... patties. In a large skillet, fry in hot oil on each side until golden brown. Drain on paper towels.
35. SALMON CAKES
Heat potatoes with water to ... mash. Combine potatoes, salmon, 1 egg, mayonnaise, green ... adding the remaining ingredients. Makes 6 servings.
Drain salmon, remove skin and bones. ... thoroughly. Shape into flat cakes. Fry in small amount of heated shortening until browned on both sides.
37. SALMON CAKES
With a fork, flake the salmon into a mixing bowl and ... mixtures into 4 cakes, Place them on a ... and heated through. Serve with lemon wedges.
38. SALMON CAKES
Beat egg and combine with drained salmon. Add salt and pepper, onion, and flour. Shape into patties and fry in Wesson oil. Serves 4.
39. SALMON CAKES
Empty contents of 1 pound can of salmon into bowl, including the liquid. ... onion (grated) and slightly beaten egg. Shape into cakes and fry.
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
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