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Results 21 - 30 of 78 for cold summer
Dissolve Jello in boiling water ... best if very cold) then add the Jello/cheese ... 9 inch pan. Pour cheesecake mixture over top. Chill well.
Soften gelatin in cold water. Dissolve bouillon cubes in ... until smooth. Yield: 1 1/2 cups. Combine all ingredients in mixer. Yield: 1 1/2 cups.
Dissolve the yeast in the ... oil, salt and cold water; whisk well to combine. ... topping is bubbly. Garnish with fresh basil leaves. Serves 4.
24. SUMMER SAUSAGE
Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in ...
Brown chicken pieces in oil in 12 inch skillet or Dutch oven; drain. Add 1 1/2 cup water, the bouillon, basil and bay leaf. Heat to ...
26. JELLO POPSICLES
Combine hot water, cherry gelatin, powder and sugar; add cold water. Pour into Tupperware Popsicle ... then insert ice cream sticks; freeze firm.
27. FRIED RICE
Heat wok VERY HOT. Add ... oil and put cold rice in wok. Cook, turning ... to cook. This recipe makes a generous main dish for a family of five.
28. GREEN BEAN SOUP
Combine smoked ham, cold water and whole onions in ... Add parsley and summer savory; boil briefly. Remove herbs ... A refreshing summer soup.
29. SUMMER SAUSAGE
Mix this all together. Make 2 rolls. Lay in a broiler pan. Bake 1 hour at 325 degrees. After this is baked, let set before slicing.
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill ... or serving bowl. Chill overnight. If in mold, carefully unmold.
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