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SUMMER VEGETABLE SALAD | |
1 (6 oz.) pkg. lemon gelatin 2 c. boiling water 1 1/4 c. cold water 2 tbsp. lemon juice 1 med. zucchini or summer squash, shredded 1 c. carrot, shredded 1 c. sliced cucumber 1/2 c. sliced radishes 2 tbsp. finely chopped green onion 2/4 c. chopped olives Pepper Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or serving bowl. Chill overnight. If in mold, carefully unmold. |
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