SUMMER VEGETABLE SALAD 
1 (6 oz.) pkg. lemon gelatin
2 c. boiling water
1 1/4 c. cold water
2 tbsp. lemon juice
1 med. zucchini or summer squash, shredded
1 c. carrot, shredded
1 c. sliced cucumber
1/2 c. sliced radishes
2 tbsp. finely chopped green onion
2/4 c. chopped olives
Pepper

Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or serving bowl. Chill overnight. If in mold, carefully unmold.

 

Recipe Index