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Results 71 - 78 of 78 for cold summer
71. EASTER EGG FUDGE
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, ... butter (eliminate paramont crystals).
72. SUMMER SAUSAGE
Mix all ingredients well and let stand 24 hours in refrigertor in bowl covered with foil. Shape into rolls and wrap in foil shiny side in. ...
73. SUMMER COOLER
Heat two cups of the pineapple juice and the sugar over medium flame, stirring constantly, to dissolve sugar. Mix with remaining pineapple ...
74. SUMMER COOLER
Heat two cups of the pineapple juice and the sugar over medium flame, stirring constantly to dissolve sugar. Mix with remaining pineapple ...
75. SUMMER SALAD
Dissolve gelatin in 1 cup ... in 3/4 cup cold water and lemon juice. Chill ... firm. Cut in squares and serve on lettuce, top with mayonnaise.
76. SUMMER SALAD
Dissolve gelatin in boiling water ... well. Stir in cold water. Chill until mixture is ... fat, trace of fiber, 8 mg. sodium, 0 mg. cholesterol.
77. SUMMER SAUSAGE
Mix well. Make 2 balls, ... days. Put in kettle of cold water and bring to a boil and boil for 1 hour. Let cool, remove foil and slice when needed.
78. SUMMER SAUSAGE
Mix all ingredients in large ... days. Put in pan of cold water, bring to boil and boil for 1 hour take out and cool. Leave foil on until cool.
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