2 lbs. lean hamburger
3 tbsp. Mortons tender quick salt
1/2 tsp. mustard seed
1/2 tsp. garlic powder
1 tsp. whole black pepper corns
1/4 tsp. sage
1/2 tsp. ground marjoram
1 tsp. sugar
1 c. cold water

Mix all ingredients in large bowl. Mix well. Make 2 balls, form balls into rolls 2 inches in diameter. Wrap tight in heavy foil and twist ends very tight. Put in refrigerator for 3 days. Put in pan of cold water, bring to boil and boil for 1 hour take out and cool. Leave foil on until cool.