2 lbs. ground beef
3 tbsp. Morton's Tender Quick Salt
1/2 tsp. whole mustard seed
1/2 tsp. garlic powder
1/2 tsp. whole peppercorns (black)
1/4 tsp. sage
1/2 tsp. marjoram
1 tsp. sugar
1 c. cold water

Mix well. Make 2 balls, form into 22 inch rolls. Wrap tightly in heavy duty foil, twist ends tightly and put in refrigerator for 3 days. Put in kettle of cold water and bring to a boil and boil for 1 hour. Let cool, remove foil and slice when needed.