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Results 11 - 20 of 78 for cold summer
Preparation time: 15 to 20 minutes. Chilling time: 1 hour. Baking time: 45 to 50 minutes. Serves 6 to 8. To make the pastry, combine the ...
12. TEMPURA
Add flour to pancake consistency. Drop by spoonful into hot oil, sauce vinegar sou sauce and broth. (Or 8 ounces white fleshed fish fillets ...
Put 3 cups water in ... 2 pounds of summer fruit (green grapes and ripe ... Cool. Refrigerate Serve cold with a dollop of sour ... a hot summer night.
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke ...
Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form in rolls on foil. Wrap tight and twist ends. ...
Place all the fruit and sugar in large pot and cover with water and juices retained from cans of fruit. Cook until fruit is tender, 1/2 to ...
Assemble seasonings in water and let set for 1 hour. Add to meat, mix thoroughly. Shape into flour logs and refrigerate 24 hours. Bake on ...
Note: you can use any vegetables you want and omit those you don't like!!! Cook linguine al dente and cool in ice water. Drain thoroughly ...
Serves 4 to 6. Preheat the oven to 400 degrees. To prepare fruit filling: Toss the sugar and flour with the fruit in a medium bowl. To ...
Dissolve Jello in 3/4 cup ... Add 1/2 cup cold water. Set aside. Mix cake ... frost cake. Cake must be stored in refrigerator and served chilled.
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