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Results 31 - 40 of 78 for cold summer
Dissolve Jello in boiling water ... until firm peaks form (whips best if very cold) then add the Jello-cheese mixture, then the rest of the Jello.
32. SUMMER TUNA MOLD
Soften gelatin in water. Bring soup to boil. Add gelatin; stir to dissolve. Add cream cheese in chunks; beat with rotary beaters until ...
33. SUMMER SAUSAGE
Mix all of above ingredients very well. Refrigerate 24 hours. Next day, roll into logs. Bake uncovered at 250 degrees for 2 1/2 hours. ...
Prepare vegetables and set aside. ... Jello in 1 cup hot water. Add 3/4 cup cold water. Pour over top of first mixture, refrigerate until set.
Combine all ingredients in large bowl. Refrigerate until time to serve. Serve alone or on a lettuce leaf.
Dissolve gelatin in boiling water. Stir in cold water and vinegar. Blend into ... pour into 1 quart mold. Chill until firm. Yield 6 to 8 servings.
Soften gelatin in cold water and dissolve over hot ... and lemons. I make this on summer days when I want something light and cool for supper!
38. SUMMER SAUSAGE
Put all of the above in a large mixing bowl and mix thoroughly. Cover and let stand in the refrigerator for 24 hours. Form into 3 or 4 long ...
Place all ingredients except cucumbers in a quart jar. Shake until sugar is dissolved. Pack cucumber slices into jar. Cover with vinegar ...
Mix all ingredients well. Shape into 2 firm rolls. Wrap tightly in Saran Wrap and put in refrigerator overnight. Next day, wrap again in ...
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