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Results 51 - 60 of 62 for frozen lobster tail
Cover haddock with water, add vinegar and seasonings. Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted ...
Cut up the canned tomatoes. Partially thaw frozen lobster. Split lobster tails in half lengthwise, then cut ... lobster is done. Makes 4 servings.
53. LOBSTER BITES
Cook lobster tails with pickling spices, onions and ... lemon juice. Cover. Chill. Serve with a dip of bottled cocktail sauce. Makes about 2 dozen.
54. PAELLA
Brown chicken, sausage, and scallops ... frequently. Add shrimp, lobster, clams, and 1 more ... 10 minutes. Add frozen peas. Cook for 5 minutes. ... oven for 45 minutes.
55. BOUILLABAISSE
Heat olive oil in large ... to boiling. Add lobster; simmer, covered 4 minutes. ... low heat 5 minutes or until scallops are tender. Serves 8.
56. CURRIED SEAFOOD
Cook lobster and shrimp according to package ... cream, lobster, shrimp and crabmeat. Heat thoroughly, but do not boil. Serve over rice. Serves 8.
Heat oil in a deep, ... wine, cod and lobster; simmer 6 minutes. Add ... cook 5 minutes more, until fish is done and shellfish open. Serves 6.
Preheat oven to 350 degrees. ... in half. Cut lobster in bite-sized pieces. Combine all ... and French bread to make a complete meal. Serves 8.
59. FISH CHOWDER
Heat oil in heavy saucepan ... 10 minutes. Add lobster tails and simmer 6 to 8 ... and cut meat into small pieces. Serve hot with crusty bread.
60. SEAFOOD SUPREME
Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...
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