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Results 21 - 30 of 62 for frozen lobster tail
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if ... tastes right to you. Cook over low heat for several hours.
In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, ... pulling forward. Serve with any remaining sauce.
23. LOBSTER TAILS
If lobster tails are frozen, unwrap and place in ... for 2 1/2 minutes. Let stand at room temperature about 10 minutes until tails are defrosted.
24. $200 PAELLA
Preheat oven to 375 degrees. ... stir in. Push lobster into rice between chicken and ... shrimp in. Leave tails up out of rice. Cover ... chopped parsley. Serves 12.
Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep at ... Dip each bite in butter when eating. Makes 6 servings.
Rinse lobster tails. In skillet, combine lobster, ... warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.
Put the rice to soak ... the prawns and lobster and cook, stirring from time ... minutes. If using frozen peas, add according to package ... heat through. Serves 6.
Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper hard ... servings (122 calories per serving).
Cut beef tenderloin lengthwise to ... to butterfly. Place frozen lobster tails in boiling water (salted) to ... and garlic salt. Heat thoroughly.
30. LOBSTER BISQUE
Boil lobster as directed. Remove from water. ... boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
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