Results 11 - 20 of 62 for frozen lobster tail

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Cook lobster tails in boiling salted water, drain. ... a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)

Cook lobster tails in boiling water for 10 ... with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.

Boil lobster and shrimp until pink. (For ... lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley

Thaw lobster tails. Cut underside membrane around ... flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.

In salad oil in large ... clams, etc. Add peas and artichoke hearts to mixture. Place clams (lobster tails) on top; pour melted butter over all.



Sprinkle the chicken breasts with ... Meanwhile, cook the lobster and remove meat from shell ... tomatoes and lobster attractively. Serves 6- 8.

Cook noodles by directions. Drain, ... shrimp, crab, and lobster, spread half on cheese ... melts. Let sit 15 minutes before serving and enjoy!

Slash fat every 2 inches ... After cooking drop lobster into pot of boiling water. ... to simmer. Cook tails completely. Meanwhile melt butter. Add ... and drizzle melted butter.

Melt butter in skillet. Mix ... shrimp and flaked lobster. Simmer another 5 minutes ... Salt and pepper to taste. Serve over linguini noodles.

Thaw lobster tails, cut fins from underside ... look cooked 1/2 way through, turn over, cook 5 minutes or until done. Serve with melted butter.

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