2-3 pkg. frozen lobster tails (2-3 tails per pkg.)
1 sm. pkg. frozen shrimp
1/2 c. sliced celery
1/3 c. sliced scallions
2-4 tbsp. butter
1/3 c. shredded parsley
2 cans frozen shrimp soup concentrate
1 sm. can sliced water chestnuts with liquid
2 c. grated longhorn cheese
1 jigger sherry
Paprika

Boil lobster and shrimp until pink. (For lobster: 10-20 minutes, depending on size. For shrimp: Boil last 3-4 minutes. Do not overcook.)

Saute celery and onion in butter. Cut shrimp and lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley