1 c. chicken broth
1 stick butter
1 can crabmeat without juice
1 can clams with juice
8 oz. mushrooms
8 oz. fresh or frozen shrimp
1/4 c. parsley
1 tsp. minced garlic
Salt and pepper to taste
1 lobster tail or 6 oz. imitation lobster
Linquini noodles

Melt butter in skillet. Mix together chicken broth, crabmeat (drained), clams with juice, mushrooms, parsley, and garlic in skillet. Simmer for 5 minutes.

Meanwhile, bring water in large pan to a boil and cook linguini to desired tenderness. After ingredients in skillet have simmered for 5 minutes, add shrimp and flaked lobster. Simmer another 5 minutes or until shrimp is done. Salt and pepper to taste. Serve over linguini noodles.