Frozen Lobster Tail - Recipes - Page 4

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Results 31 - 40 of 62 for frozen lobster tail

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31. MARIA'S PAELLA

I boil the chicken briefly ... cubed fish, shrimp, lobster and the pieces of chicken. ... the hearts of palm have to be cut up into small pieces.

32. LOBSTER NEWBURG

In a medium saucepan melt ... boil. Stir in lobster, dry sherry, ground red ... pepper. Heat through. Serve over English muffin halves. 4 servings.

33. LOBSTER THERMIDOR

Cook lobster in water with seasonings. Preheat ... bake at 350 degrees for 15 minutes; do not overcook. Serves 4 for dinner, 8 for first course.

34. SEAFOOD NEWBURG

Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.

35. SHRIMP, LOBSTER AND CRAB IN WHITE WINE SAUCE

Defrost shrimp, lobster, and crab; drain. Melt ... through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.

36. CHRISTMAS EVE SEAFOOD CHOWDER

Combine soup, milk and water. ... minutes. Add shrimp, lobster, onion and thyme. Simmer ... find so substitute Campbell's cream of shrimp soup.

37. LOBSTER IN PASTA SHELLS

Cook shells in boiling salted ... cold water. Chop lobster (small pieces) while partially frozen. Melt butter. Saute celery, ... degrees for 30-35 minutes.

38. LOBSTER "THERMIDOR"

Prepare white sauce mix using ... Saute mushrooms and lobster meat in butter until just ... toasted and buttered Italian bread slices. Serves 4-6.

39. MARY VAWTER'S SEAFOOD CHOWDER

Combine soup, milk and water. ... minutes. Add shrimp, lobster, onion and thyme. Simmer ... to taste. Makes about 2 1/2 quarts. Serves 4 to 6.

40. LOBSTER MEDALLIONS WITH GARLIC AND CHIVE SAUCE

Bring water to boil. Add lobster tails. Cover, reduce heat and ... immediately. Stir sauce if butter starts to settle. Yield: 2/3 cup. Serves 2.

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